Pineapple Custard Pie
Pineapple Custard Pie is an moderately easy dinner. Made with 2 (8 or 9-inch) pie shells, 2 eggs, well beaten, 1 (no. 2) can crushed pineapple, 1 1/2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add crushed pineapple; mix in sugar and flour. Blend well.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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