Pineapple Crunch
Pineapple Crunch is an easy dinner. Made with 1 (12 oz.) can pineapple, 1 stick butter, 1 box butter pecan cake mix and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use an 8 x 11 1/2-inch glass baking dish.
Pour pineapple in bottom of dish. Sprinkle dry cake mix over pineapple.
Melt butter. Sprinkle over cake mix.
Bake at 350Β° until brown. Shake the dish during baking to blend the cake mix.
When cool, spread Cool Whip over top. Garnish with pecans.
π· Perfect Pairings
Complete your meal with these
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