Pineapple Crunch
Pineapple Crunch is an moderately easy dinner. Made with 2 large cans pineapple chunks, 1/2 c. margarine, 1/2 c. flour, 1 c. sugar and ritz crackers, crushed (to cover pineapple), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; save juice.
Place pineapple in baking dish. Mix juice, flour, sugar and margarine.
Cook until thick.
Pour over pineapple.
Mix crackers and margarine and sprinkle on top. Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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