Pineapple Crumb Pudding
Pineapple Crumb Pudding is an moderately easy dinner. Made with 12 oz. pkg. vanilla wafers, crushed, 1 tsp. margarine, melted, 1 c. sugar, 1 can crushed pineapple and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 2/3 crumbs in bottom of pan.
Mix margarine, sugar, eggs and pineapple.
Fold in whipped cream.
Put over crumb layer. Refrigerate for 12 hours, then sprinkle with rest of crumbs.
π· Perfect Pairings
Complete your meal with these
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