Pineapple Crescents
Pineapple Crescents is an easy dinner. Made with 1 (15 1/4 oz.) can del monte pineapple spears in its own juice, 1 (8 oz.) can refrigerated crescent rolls, 8 thin slices ham, 8 slices swiss cheese and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Reserve 2 spears for sauce. Chop and set aside.
Unroll crescent rolls.
Wrap ham and cheese around pineapple.
Place at widest part of crescent and roll up. Place on baking sheet.
Bake at 375Β° for 12 to 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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