Pineapple Cream Sherbet

Pineapple Cream Sherbet

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Pineapple Cream Sherbet is an easy dinner. Made with 6 lemons, 11 qt. water, 1 small can grated pineapple, 1 pt. sweetened cream and sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Make a very sweet lemonade, then add a small can of grated pineapple.

Put this in a freezer, the same as for ice cream, and turn. When the lemonade begins to thicken, add a pint of sweetened cream and freeze as hard as you wish it.

This makes 3 quarts.

🍷 Perfect Pairings

Complete your meal with these

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