Pineapple Cream Sherbet
Pineapple Cream Sherbet is an easy dinner. Made with 6 lemons, 11 qt. water, 1 small can grated pineapple, 1 pt. sweetened cream and sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a very sweet lemonade, then add a small can of grated pineapple.
Put this in a freezer, the same as for ice cream, and turn. When the lemonade begins to thicken, add a pint of sweetened cream and freeze as hard as you wish it.
This makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
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