Pineapple Cream Pudding
Pineapple Cream Pudding is an moderately easy dinner. Made with 1/2 c. flaked coconut, 2/3 c. flour, 2/3 c. plus 1/2 c. sugar, 1/4 tsp. salt and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put half of coconut
(4 ounce) ramekins or custard cups.
Medium saucepan, combine flour, 2/3 cup sugar and 1/8 teaspoon salt.
Whisk in the egg yolks.
Add the milk gradually.
Cook over medium heat, stirring until thick, 6 to 8 minutes.
Drain pineapple and stir in with 1 teaspoon vanilla.
Pour into cups.
π· Perfect Pairings
Complete your meal with these
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