Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 c. flour, 1/2 c. walnuts, finely chopped, 1 stick melted butter or margarine, 1 tbsp. sugar and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, nuts, margarine and sugar.
Press into a pie plate and bake at 350Β° until just slightly browned, about 15 minutes.
Cool for 15 minutes and fill with a combination of the remaining ingredients.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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