Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 1 c. sour cream (8 oz.) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all of the ingredients into a double boiler and cook until thickened.
Stir frequently.
When mixture is thickened, pour into a 9-inch cooked and cooled pie shell.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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