Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 can crushed pineapple, 3 1/2 tbsp. cornstarch, 1 c. sugar, 1 c. canned cream and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch with sugar in saucepan.
Combine remaining ingredients.
Cook and stir constantly over medium heat until thick.
Pour into 2 (9-inch) pie shells or into 1 large deep dish pie shell.
Top with meringue and chill.
π· Perfect Pairings
Complete your meal with these
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