Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. flour, 1/2 tsp. salt, 1 tsp. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add sugar, flour and salt, which has been mixed together and stir until it begins to thicken.
Beat egg yolks in cup and add 1/2 cup of hot pudding; stir well and add slowly to mixture.
Add vanilla and butter.
Remove from fire.
Pour 1/2 of pie filling in baked crust; spread pineapple on, then cover with remaining filling.
Cover with meringue.
Bake at 350Β° for 15 minutes or until lightly brown.
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