Pineapple Cream Pie
Pineapple Cream Pie is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 large pkg. instant vanilla pudding, 1 (8 oz.) carton sour cream, 1 large container cool whip and 1 baked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, mix pudding with some of the juice from pineapple.
Next add pineapple, then sour cream.
Blend well by hand.
Add Cool Whip last.
Pour into baked pie shell. Refrigerate.
Can be made in advance.
π· Perfect Pairings
Complete your meal with these
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