Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/4 c. lemon juice, 1 large can crushed pineapple, 2 graham cracker pie crusts and 1 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Eagle Brand milk and lemon juice well.
Drain and add pineapple and chopped nuts.
Fold in Cool Whip.
Pour mixture into graham cracker pie crusts.
Cover and chill.
Best if made a day ahead of time.
π· Perfect Pairings
Complete your meal with these
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