Pineapple Cream Meringue Pie
Pineapple Cream Meringue Pie is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1/2 c. sugar, 1/4 tsp. salt, 4 tbsp. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crushed pineapple.
Mix together in bowl the sugar, salt, flour and egg yolks.
Put milk in pan; mix in sugar flour mixture and cook, stirring constantly, until mixture comes to a boil.
Be careful not to scorch.
Remove from stove and cool.
Add pineapple and vanilla.
Put into pie shell.
Cover with meringue made from egg whites.
π· Perfect Pairings
Complete your meal with these
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