Pineapple Cream Cheese Salad

Name: Pineapple Cream Cheese Salad
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 (No. 2) can crushed pineapple; 1 (3 oz.) pkg. cream cheese; 1/3 c. mayonnaise (use real mayonnaise); 1 medium size carrot, grated; 1 c. finely chopped celery; 1/2 c. chopped pecans

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 14 views

Pineapple Cream Cheese Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with (3 oz.) pkg. lemon jello, c. boiling water, (no. 2) can crushed pineapple, (3 oz.) pkg. cream cheese and c. mayonnaise (use real mayonnaise), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pkg. lemon jello

1 c. boiling water

1 (No. 2) can crushed pineapple

1 (3 oz.) pkg. cream cheese

1/3 c. mayonnaise (use real mayonnaise)

1 medium size carrot, grated

1 c. finely chopped celery

1/2 c. chopped pecans

👨‍🍳 Instructions

Combine gelatin with 1 cup boiling water.

Drain pineapple; measure juice and add water to make one cup.

Add to gelatin. Chill until partially set.

Soften cream cheese and add mayonnaise.

Add to gelatin and stir well.

Add other ingredients. Pour into mold or pan and chill.

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