Pineapple Cream Cheese Salad
Pineapple Cream Cheese Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 (no. 2) can crushed pineapple, 1 (3 oz.) pkg. cream cheese and 1/3 c. mayonnaise (use real mayonnaise), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gelatin with 1 cup boiling water.
Drain pineapple; measure juice and add water to make one cup.
Add to gelatin. Chill until partially set.
Soften cream cheese and add mayonnaise.
Add to gelatin and stir well.
Add other ingredients. Pour into mold or pan and chill.
π· Perfect Pairings
Complete your meal with these
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