Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 9 oz. can crushed pineapple (juice and all), 8 oz. pkg. cream cheese, softened at room temperature and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend the 1/3 cup sugar and cornstarch.
Add the pineapple, juice and all.
Cook, stirring until the mixture is thick and clear.
π· Perfect Pairings
Complete your meal with these
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