Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust shell, 1 (9 oz.) can crushed pineapple, undrained, 1/3 c. sugar, 1 tsp. cornstarch and 1 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare pie crust shell (do not prick crust).
Combine crushed pineapple, sugar and cornstarch in saucepan.
Cook over medium heat, stirring constantly until thick and clear; cool.
Blend cream cheese, 1/2 cup sugar and salt; cream well.
Add unbeaten eggs and beat well.
Blend in milk and vanilla.
Spread pineapple mixture in pie shell.
Top with cream cheese mixture.
Sprinkle with nuts.
Bake at 450° for 10 minutes, then at 350° for 20 to 25 minutes.
Chill before serving.
🍷 Perfect Pairings
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