Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (9 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix 1/3 cup sugar, cornstarch and pineapple.
Cook over low heat until mixture is thick and clear.
Soften cream cheese at room temperature and blend with 1/2 cup sugar, milk, eggs and vanilla. Pour pineapple mixture in pastry shell.
Pour cream cheese mixture on top.
Sprinkle pecans on top.
Bake at 400° for 10 minutes; reduce heat to 325° and bake for 50 minutes.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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