Pineapple Cream Cheese Mold
Pineapple Cream Cheese Mold is an easy dinner. Made with 2 (8 oz.) cans crushed pineapple in juice, 1 1/2 c. boiling water, 1 (8 serving size) pkg. or 2 pkg. jell-o brand orange gelatin, 1 (8 oz.) pkg. philadelphia cream cheese, softened and 1/3 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Stir boiling water into gelatin in large bowl 2 minutes or until dissolved.
Stir in measured liquid.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in pineapple.
π· Perfect Pairings
Complete your meal with these
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