Pineapple Cream Cheese Mold
Pineapple Cream Cheese Mold is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with (8 oz. each) cans crushed pineapple in juice, large pkg. or 2 small pkg. jell-o brand orange flavor gelatin, c. boiling water, (8 oz.) pkg. cream cheese, softened and c. chopped walnuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Dissolve Jell-O in boiling water; stir in measured liquid.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened.
Stir in pineapple.
Spoon into 5-cup ring mold.
Refrigerate about 2 hours until set but not firm.
Stir remaining 1 cup gelatin gradually into cream cheese in small bowl until smooth.
Refrigerate 1 1/2 hours or until thickened.
Stir in walnuts; spoon into mold.
Refrigerate 4 hours or until firm; unmold.
π· Perfect Pairings
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