Pineapple Cream Cheese Mold
Pineapple Cream Cheese Mold is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (8 oz.) cans crushed pineapple in juice, c. boiling water, (8 serving size) pkg. or 2 pkg. jell-o brand orange gelatin, (8 oz.) pkg. philadelphia cream cheese, softened and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Stir boiling water into gelatin in large bowl 2 minutes or until dissolved.
Stir in measured liquid.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in pineapple.
π· Perfect Pairings
Complete your meal with these
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