Pineapple Cream Cheese Log
Pineapple Cream Cheese Log is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 8 oz. can crushed pineapple, well drained, 1/2 c. finely chopped dried apricots, 1/4 tsp. cinnamon and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl combine cream cheese, pineapple, apricots and cinnamon; blend well.
Refrigerate mixture 30 minutes or until easy to handle.
Form into two 7 x 1 1/2-inch logs.
Roll each in chopped pecans.
Wrap in plastic wrap; refrigerate until firm. Serve with crackers.
Logs can be frozen.
Wrap tightly and freeze no longer than 3 months.
π· Perfect Pairings
Complete your meal with these
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