Pineapple Cream Cheese Gelatin Mold
Pineapple Cream Cheese Gelatin Mold is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with small can crushed pineapple, c. sugar, (8 oz.) pkg. cream cheese, . dream whip and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook sugar and pineapple 5 minutes.
Let cool.
Dissolve gelatin in cold water.
Add gelatin to sugar and pineapple and chill.
Beat in separate bowls the cream cheese and Dream Whip. When pineapple is cold, beat in the cream cheese and the Dream Whip until well mixed.
Add nuts.
Place in mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment