Pineapple Cream Cheese Gelatin Mold
Pineapple Cream Cheese Gelatin Mold is an easy dinner. Made with 1 small can crushed pineapple, 1 c. sugar, 1 (8 oz.) pkg. cream cheese, 1 pkg. dream whip and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sugar and pineapple 5 minutes.
Let cool.
Dissolve gelatin in cold water.
Add gelatin to sugar and pineapple and chill.
Beat in separate bowls the cream cheese and Dream Whip. When pineapple is cold, beat in the cream cheese and the Dream Whip until well mixed.
Add nuts.
Place in mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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