Pineapple Cream Cheese Ball
Pineapple Cream Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) can crushed pineapple, drained, 2 c. chopped pecans or walnuts, 1/4 c. chopped green pepper and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and stir in crushed pineapple.
Add 1 cup of nuts, green pepper, onion and seasoned salt.
Form into ball or roll and cover with remaining nuts.
Make 1 or 2 days ahead before serving.
π· Perfect Pairings
Complete your meal with these
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