Pineapple Cream Cheese Ball
Pineapple Cream Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, well drained, 1/4 c. green pepper, very finely chopped, 2 tbsp. vidalia onion, very finely chopped and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze juice out of pineapple.
Combine with all ingredients except nuts.
Shape into ball and roll in nuts on wax paper. Serve with Wheat Thins.
Makes 1 large or 2 small.
π· Perfect Pairings
Complete your meal with these
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