Pineapple Cream Cheese
Pineapple Cream Cheese is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 2 (8 oz.) pkg. cream cheese, 2 c. chopped pecans, divided, 1/4 c. minced onion and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend pineapple into cream cheese.
Stir in remaining ingredients, except 1 cup chopped pecans.
Roll in remaining 1 cup chopped pecans.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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