Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 3 (4 oz.) pkg. unfilled ladyfingers, 2 (8 oz.) pkg. cream cheese, softened, 1 pt. heavy cream, 1 (20 oz.) can crushed pineapple and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
To juice, add cornstarch and mix well.
Heat until thickened.
Add crushed pineapple and mix.
Set aside and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment