Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 duncan hines yellow cake mix, 1 (8 oz.) cream cheese, softened, 1 (3 oz.) instant vanilla pudding, 2 c. cold milk and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake in greased and floured 13 x 9-inch pan as directed. Mix cream cheese, instant pudding and 2 cups cold milk.
Beat until mixed well; let stand 5 minutes.
Spoon on cooled cake. Spread drained pineapple on top of pudding.
Top with Cool Whip and ground nuts.
Will serve 12 to 16.
π· Perfect Pairings
Complete your meal with these
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