Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with yellow cake mix, 1/3 c. oil, 2 or 3 eggs, water and ready-made cream cheese frosting, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare cake as directed on the package.
Let cool.
Pierce top of each layer with a fork.
Spoon crushed pineapple on each layer, spreading bottom layer also with cream cheese frosting. Place cake in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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