Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 3 (4 oz.) pkg. unfilled ladyfingers, 2 (8 oz.) pkg. cream cheese, softened, 1 pt. heavy cream, 1 (20 oz.) can crushed pineapple and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple.
To juice, add cornstarch and mix well.
Heat until thickened.
Add crushed pineapple and mix.
Set aside and cool.
π· Perfect Pairings
Complete your meal with these
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