Pineapple-Cranberry Mold
Pineapple-Cranberry Mold is an moderately easy dinner. Made with 1 (20 oz.) can dole crushed pineapple in juice, 3/4 c. pineapple juice, 2 pkg. (3 oz. each) raspberry jello, 1 can whole berry cranberry sauce and 3/4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain crushed pineapple; reserve juice.
Combine reserved juice with pineapple juice (1 3/4 cups) in pan.
Bring to a boil. Stir in jello until dissolved.
Break up cranberry sauce and add to jello.
Stir in 3/4 cup pineapple juice.
Chill mixture until slightly thickened.
Add crushed pineapple and remaining ingredients.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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