Pineapple Cottage Cheese Salad(The Late Vera Mckinney's)
Pineapple Cottage Cheese Salad(The Late Vera Mckinney'S) is an moderately easy dinner. Made with 1 pkg. lemon jello, dissolved in 1 c. boiling water, 1 c. miniature marshmallows, 1 c. crushed pineapple and juice, 1 c. cottage cheese and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add marshmallows to lemon jello.
Stir until melted.
Let mixture cool, not set up.
Add pineapple and juice.
Then add cottage cheese and nuts.
Stir up.
Put in refrigerator.
Watch closely.
In about 20 minutes, after it starts congealing, add whipping cream or Cool Whip.
Makes 10 small or 9 individual servings or an 8-inch mold.
π· Perfect Pairings
Complete your meal with these
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