Pineapple Cottage Cheese Salad
Pineapple Cottage Cheese Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, dash of salt, 1 large pkg. (6 oz.) lime jell-o, 1/3 c. cold water and 1 (14 oz.) can condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and add enough water to juice to make 1 cup. Add salt.
Bring to a boil.
Pour over gelatin.
Add 1/3 cup cold water.
Stir and set aside.
π· Perfect Pairings
Complete your meal with these
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