Pineapple Cottage Cheese Mold
Pineapple Cottage Cheese Mold is an moderately easy dinner. Made with 1 small box lemon jello, 1 small box lime jello, 1 small can crushed pineapple, 1/2 c. chopped almonds, toasted and 1 c. light mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
To juice, add water to make 2 cups liquid. Boil.
Add jellos and salt.
Let cool until slightly thickened but not set.
Fold in remaining ingredients. Put in mold and chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment