Pineapple Cool Whip Cake
Pineapple Cool Whip Cake is an easy dinner. Made with 8 oz. cool whip, 20 oz. can crushed pineapple, drained, 8 oz. philly cream cheese, 1 small box vanilla pudding (not instant) and 1 box yellow or white cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pudding as directed on box.
After pudding thickens, add cream cheese, stirring well until it melts.
Set aside. Prepare cake mix as directed on box.
Let cool for 10 minutes after baking.
Spread pudding mixture over cake.
Sprinkle drained crushed pineapple on top of pudding mixture.
Spread Cool Whip over pineapple and pudding.
Chill and serve.
Very good!
π· Perfect Pairings
Complete your meal with these
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