Pineapple Congealed Salad
Pineapple Congealed Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 2/3 c. sugar, 3 oz. lemon jello, 8 oz. cream cheese and 1 c. diced apple with peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine can of crushed pineapple and sugar and bring to a boil.
Add lemon jello and cream cheese to mixture; let cool. Fold in apples, celery, nuts and Cool Whip.
Refrigerate in mold and serve chilled.
π· Perfect Pairings
Complete your meal with these
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