Pineapple Coconut Tartlets
Pineapple Coconut Tartlets is an moderately easy dinner. Made with 1 can dole crushed pineapple in juice, drained, 1 1/2 tsp. sugar, 1 tsp. flour, 1/8 tsp. cinnamon and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pineapple, sugar, flour, cinnamon and salt.
Cut 5 to 6 (3 3/4 to 4-inch) circles from each pie crust using biscuit cutters.
Place circles on cookie sheets coated with cooking spray.
Mix egg and water.
Brush edge of dough with egg mixture. Place 1 tablespoon pineapple filling in center.
Fold edges, overlapping dough to make pleats.
Brush outer edge with egg mixture.
Sprinkle edge with additional sugar.
Sprinkle with coconut.
Bake in 400Β° oven for 18 to 20 minutes.
Cool; dollop with jam.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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