Pineapple Coconut Punch
Pineapple Coconut Punch is an moderately easy dinner. Made with 2/3 c. powdered lemonade mix, 2 1/2 c. sugar, 1 c. cream of coconut, 1/2 (46 oz.) can pineapple juice and 2 or 3 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a plastic gallon container, mix the following: powdered lemonade, sugar, cream of coconut, pineapple juice and coconut flavoring.
Blend mixture and put in a gallon container, then fill container with water until 3/4 full.
Freeze at least 24 hours. Serve partially thawed (3 hours).
Add 3 quarts 7-Up per gallon. One gallon serves 20 to 30 people.
π· Perfect Pairings
Complete your meal with these
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