Pineapple Coconut Pound Cake
Pineapple Coconut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each.
Combine flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and beat well.
Stir in pineapple and coconut.
π· Perfect Pairings
Complete your meal with these
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