Pineapple Coconut Pie (Makes 2 Pies)
Pineapple Coconut Pie (Makes 2 Pies) is an moderately easy dinner. Made with 1 small can pineapple (undrained, or use large can and some of the juice for more pineapple flavor), 2 c. coconut, 4 eggs, 2 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients in order by hand.
Pour into two unbaked shells and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment