Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/4 c. crushed pineapple, drained, 1/2 c. white corn syrup and 1/4 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs slightly.
Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
Bake in a slow oven at 300Β° for 45 to 60 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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