Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 3 large eggs, 6 tbsp. butter or oleo, melted, 3 tbsp. all-purpose flour, 1 1/2 c. sugar and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick and lemon colored.
Stir in butter, flour, sugar, coconut and pineapple.
Mix well.
Pour mixture into pie crust and bake in preheated 350Β° oven for 40 minutes or until filling sets.
π· Perfect Pairings
Complete your meal with these
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