Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 1/4 c. sugar, 1 stick margarine, melted, 1 1/2 tsp. vanilla and 1 can coconut (4 or 5 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, sugar and margarine, then other ingredients. Bake at 350Β° for 25 to 30 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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