Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. flour, 4 eggs, 1 stick oleo, melted and 1 can coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Add eggs; beat slightly.
Add oleo and coconut.
Pour into crusts.
Bake at 350Β° for 45 minutes.
Makes 2 pies.
Can be frozen after cooking.
π· Perfect Pairings
Complete your meal with these
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