Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 1 cup sugar, 4 eggs, 1 stick margarine, 1 small can crushed pineapple and 1 can flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Melt margarine and pour into egg.
Add sugar, pineapple and coconut.
Mix well and pour into pie crust. Bake at 325 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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