Pineapple Coconut Lemon Pie
Pineapple Coconut Lemon Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. sugar, 1/2 c. pineapple, crushed and drained, 1/4 c. white karo syrup and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the above; pour into unbaked pie shell and bake for 45 to 50 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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