Pineapple-Coconut Dessert
Pineapple-Coconut Dessert is an moderately easy dinner. Made with 3 egg yolks, 1/3 c. sugar, 1/3 tsp. salt, 3 c. milk and 1 1/2 c. (9 oz. can) crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat together egg yolks, sugar and salt.
Add to milk that has been scalded and cooled.
Cook over hot water in double boiler until custard coats spoon.
π· Perfect Pairings
Complete your meal with these
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