Pineapple Coconut Crescent Desserts
Pineapple Coconut Crescent Desserts is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, softened, 1/2 c. powdered sugar, 8 oz. can crushed pineapple, drained, 1/3 c. chopped walnuts or pecans and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, blend cream cheese and powdered sugar; stir in pineapple, nuts, orange peel and vanilla.
Separate dough into 8 pieces.
Place each piece in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.
Spoon 1 teaspoon coconut into each cup.
Spoon 1 tablespoon pineapple mixture into each cup.
Bake at 375Β° for 10 minutes.
Sprinkle with remaining coconut; bake an additional 3 to 8 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
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